Julio Madrid - Gummy Bears
Julio Madrid - Gummy Bears
Black & White

Julio Madrid - Gummy Bears

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

A co-fermented coffee from producer Julio Madrid at Finca La Riviera in La Estrella, Risaralda, Colombia. Grown at 1700 MASL, this is a blend of three Caturra lots co-fermented with fresh and dried fruits by process guru Julio Quinceno. Light roasted with tasting notes of pineapple, raspberry, watermelon, and lychee.

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Details

FormatBean
DecaffeinatedNo
ProducerJulio Madrid
Altitude1700 m.a.s.l
VarietyCaturra
NotesLychee, Raspberry, Pineapple, Watermelon

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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