
Black & White
Julio Madrid - Gummy Bears
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
A co-fermented coffee from producer Julio Madrid at Finca La Riviera in La Estrella, Risaralda, Colombia. Grown at 1700 MASL, this is a blend of three Caturra lots co-fermented with fresh and dried fruits by process guru Julio Quinceno. Light roasted with tasting notes of pineapple, raspberry, watermelon, and lychee.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJulio Madrid
Altitude1700 m.a.s.l
VarietyCaturra
NotesLychee, Raspberry, Pineapple, Watermelon
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