Juan Giraldo - Bioinnovation Washed
Juan Giraldo - Bioinnovation Washed
Black & White

Juan Giraldo - Bioinnovation Washed

OriginColombia
ProcessFermentation, Washed

Summary

This coffee from producer Juan David Giraldo's La Betulia farm in Génova, Quindío, Colombia features the Castillo variety. It underwent a unique Bioinnovation Washed process developed by La Palma Y El Tucán, involving 126 hours of aerobic stabilization fermentation, 90 hours of anaerobic fermentation in clay pots buried in forest floor, followed by pulping, 12 more hours of aerobic fermentation, washing, and 35 days of patio drying. The cup profile offers confectionary sweetness with notes of vanilla, waffle cone, and pluot.

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Details

FormatBean
DecaffeinatedNo
ProducerJuan David Giraldo
Altitude1700 m.a.s.l
VarietyCastillo
NotesPlum, Vanilla

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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