Jhonathan Gasca - Natural Pacamara
Jhonathan Gasca - Natural Pacamara
Black & White

Jhonathan Gasca - Natural Pacamara

OriginColombia
Roast levelLight
ProcessNatural

Summary

A natural processed Pacamara coffee from Jhonatan Gasca Serna's farm Zarza in Bruselas, Huila, Colombia, grown at 1750 MASL. The coffee undergoes a Thermal Shock Natural process involving anaerobic fermentation and thermal shock quenching, resulting in a complex and nuanced cup with notes of tart cherry, peach gummies, tropical punch, and chocolate truffle. This light roast coffee showcases advanced processing innovation from Colombia.

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Details

FormatBean
DecaffeinatedNo
ProducerJhonatan Gasca Serna
Altitude1750 m.a.s.l
VarietyPacamara
NotesPeach, Chocolate, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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