Black & White
Jhonathan Gasca - Natural Pacamara
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural processed Pacamara coffee from Jhonatan Gasca Serna's farm Zarza in Bruselas, Huila, Colombia, grown at 1750 MASL. The coffee undergoes a Thermal Shock Natural process involving anaerobic fermentation and thermal shock quenching, resulting in a complex and nuanced cup with notes of tart cherry, peach gummies, tropical punch, and chocolate truffle. This light roast coffee showcases advanced processing innovation from Colombia.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jhonatan Gasca Serna
- Altitude
- 1750 m.a.s.l
- Variety
- Pacamara
- Notes
- Peach, Chocolate, Cherry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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