
Black & White
Jhonathan Gasca - Natural Pacamara
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural processed Pacamara coffee from Jhonatan Gasca Serna's farm Zarza in Bruselas, Huila, Colombia, grown at 1750 MASL. The coffee undergoes a Thermal Shock Natural process involving anaerobic fermentation and thermal shock quenching, resulting in a complex and nuanced cup with notes of tart cherry, peach gummies, tropical punch, and chocolate truffle. This light roast coffee showcases advanced processing innovation from Colombia.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJhonatan Gasca Serna
Altitude1750 m.a.s.l
VarietyPacamara
NotesPeach, Chocolate, Cherry
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