Black & White
Jhonatan Gasca - Pacamara Comp Blend
OriginColombia
ProcessNatural, Washed
Summary
A blend of two Pacamara lots from producer Jhonatan Gasca at Finca Zarza in Bruselas, Huila, Colombia, grown at 1750 masl. One lot underwent a natural thermal shock process and the other a washed thermal shock process, both involving anaerobic fermentation and thermal quenching. The coffee offers notes of red stone fruit, fresh cherries, candied oranges, lilac, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jhonatan Gasca
- Altitude
- 1750 m.a.s.l
- Variety
- Pacamara
- Notes
- Lilac, Candied Orange, Chocolate, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .