
Black & White
Jhonatan Gasca - Pacamara Comp Blend
OriginColombia
ProcessNatural, Washed
Summary
A blend of two Pacamara lots from producer Jhonatan Gasca at Finca Zarza in Bruselas, Huila, Colombia, grown at 1750 masl. One lot underwent a natural thermal shock process and the other a washed thermal shock process, both involving anaerobic fermentation and thermal quenching. The coffee offers notes of red stone fruit, fresh cherries, candied oranges, lilac, and dark chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJhonatan Gasca
Altitude1750 m.a.s.l
VarietyPacamara
NotesLilac, Candied Orange, Chocolate, Cherry
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