Jardines Del Encanto - Maragesha

Summary

A specialty coffee from Felipe Arcila, fourth-generation producer and co-founder of Cofinet, grown on farms Jardines del Eden and Jardines del Encanto in Quindio, Colombia at 1800-1900 masl. This Maragesha variety (a hybrid of Maragogipe and Gesha) undergoes Felipe's proprietary EF2 Natural process: 24 hours of dry aerobic fermentation followed by 50 hours of anaerobic fermentation in GrainPro bags, then dried on raised beds. The cup is intensely floral with notes of hibiscus, mixed berries, pomegranate, tropical fruits like mango and passion fruit, guava, orange, and elderflower liqueur, becoming more citric and complex as it cools.

Details

Format

Bean

Decaffeinated

No

Producer

Felipe Arcila

Altitude

1800 - 1900 m.a.s.l

Variety

Maragesha

Notes

Pomegranate, Mango, Raspberry, Elderflower, Orange, Guava, Passion Fruit, Blueberry, Hibiscus, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…