Jardines Del Encanto - Maragesha

OriginColombia

ProcessNatural

Summary

A specialty coffee from Felipe Arcila, fourth-generation producer and co-founder of Cofinet, grown on farms Jardines del Eden and Jardines del Encanto in Quindio, Colombia at 1800-1900 masl. This Maragesha variety (a hybrid of Maragogipe and Gesha) undergoes Felipe's proprietary EF2 Natural process: 24 hours of dry aerobic fermentation followed by 50 hours of anaerobic fermentation in GrainPro bags, then dried on raised beds. The cup is intensely floral with notes of hibiscus, mixed berries, pomegranate, tropical fruits like mango and passion fruit, guava, orange, and elderflower liqueur, becoming more citric and complex as it cools.

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Details

FormatBean

DecaffeinatedNo

ProducerFelipe Arcila

Altitude1800 - 1900 m.a.s.l

VarietyMaragogipe

NotesPomegranate, Mango, Raspberry, Elderflower, Orange, Guava, Passion Fruit, Blueberry, Hibiscus, Strawberry

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The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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