
Black & White
Jairo Arcila - Sidra Washed
OriginColombia
ProcessWashed
Summary
Jairo Arcila, patriarch of Cofinet, produced this washed Sidra coffee on Santa Monica farm in Armenia, Quindio, Colombia. Grown at 1450-1500 masl, the coffee undergoes 40-hour anaerobic fermentation before being washed and sun-dried on raised beds. The Sidra variety presents a clean, crisp profile with floral notes of magnolia, stone fruit of dried apricot, vibrant acidity of lemon zest, herbal hints of lemongrass, and a dessert-like sweetness reminiscent of iced lemon cake.
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FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietySidra
NotesDried Apricot, Lemon, Lemongrass, Magnolia
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