Jairo Arcila - Sidra Washed
Jairo Arcila - Sidra Washed
Black & White

Jairo Arcila - Sidra Washed

OriginColombia
ProcessWashed

Summary

Jairo Arcila, patriarch of Cofinet, produced this washed Sidra coffee on Santa Monica farm in Armenia, Quindio, Colombia. Grown at 1450-1500 masl, the coffee undergoes 40-hour anaerobic fermentation before being washed and sun-dried on raised beds. The Sidra variety presents a clean, crisp profile with floral notes of magnolia, stone fruit of dried apricot, vibrant acidity of lemon zest, herbal hints of lemongrass, and a dessert-like sweetness reminiscent of iced lemon cake.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1450 - 1500 m.a.s.l
VarietySidra
NotesDried Apricot, Lemon, Lemongrass, Magnolia

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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