Jairo Arcila - Sidra Washed

Summary

Jairo Arcila, patriarch of Cofinet, produced this washed Sidra coffee on Santa Monica farm in Armenia, Quindio, Colombia. Grown at 1450-1500 masl, the coffee undergoes 40-hour anaerobic fermentation before being washed and sun-dried on raised beds. The Sidra variety presents a clean, crisp profile with floral notes of magnolia, stone fruit of dried apricot, vibrant acidity of lemon zest, herbal hints of lemongrass, and a dessert-like sweetness reminiscent of iced lemon cake.

Details

Format

Bean

Decaffeinated

No

Producer

Jairo Arcila

Altitude

1450 - 1500 m.a.s.l

Variety

Sidra

Notes

Dried Apricot, Lemon, Lemongrass, Magnolia

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…