Jairo Arcila - Mixed Berry
Jairo Arcila - Mixed Berry
Black & White

Jairo Arcila - Mixed Berry

OriginColombia
ProcessCo-Fermentation

Summary

A coffee from Jairo Arcila at Finca Santa Monica in Armenia, Quindio, Colombia. This Pink Bourbon lot was processed using a co-ferment method involving dry anaerobic fermentation for 72 hours with dried berry powder added to the coffee cherries before pulping and drying on raised beds. The flavor profile includes blue raspberry, cotton candy, fruit punch, and orange wine notes.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyPink Bourbon
NotesCotton Candy, Raspberry, Wine, Fruity

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Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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