
Black & White
Jairo Arcila - Mixed Berry
OriginColombia
ProcessCo-Fermentation
Summary
A coffee from Jairo Arcila at Finca Santa Monica in Armenia, Quindio, Colombia. This Pink Bourbon lot was processed using a co-ferment method involving dry anaerobic fermentation for 72 hours with dried berry powder added to the coffee cherries before pulping and drying on raised beds. The flavor profile includes blue raspberry, cotton candy, fruit punch, and orange wine notes.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyPink Bourbon
NotesCotton Candy, Raspberry, Wine, Fruity
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