Black & White
Jairo Arcila - Mixed Berry
OriginColombia
ProcessCo-Fermentation
Summary
A coffee from Jairo Arcila at Finca Santa Monica in Armenia, Quindio, Colombia. This Pink Bourbon lot was processed using a co-ferment method involving dry anaerobic fermentation for 72 hours with dried berry powder added to the coffee cherries before pulping and drying on raised beds. The flavor profile includes blue raspberry, cotton candy, fruit punch, and orange wine notes.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cotton Candy, Raspberry, Wine, Fruity
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
More from Black & White
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .