Jairo Arcila - Lychee
Jairo Arcila - Lychee
Black & White

Jairo Arcila - Lychee

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

A light roast coffee from Jairo Arcila, a third-generation producer in the Armenia region of Quindio, Colombia. This Castillo variety coffee undergoes a co-ferment process where pulped cherries ferment anaerobically in sealed bags with honey and dried lychee. The result is an intensely fruited and funky cup with notes of lychee soda, citrus, peach rings, and oolong tea. Grown at 1500 meters above sea level on Finca Santa Mónica.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesLychee, Peach, Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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