Black & White
Jairo Arcila - Lychee
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
A light roast coffee from Jairo Arcila, a third-generation producer in the Armenia region of Quindio, Colombia. This Castillo variety coffee undergoes a co-ferment process where pulped cherries ferment anaerobically in sealed bags with honey and dried lychee. The result is an intensely fruited and funky cup with notes of lychee soda, citrus, peach rings, and oolong tea. Grown at 1500 meters above sea level on Finca Santa Mónica.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Peach, Tea
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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