
Black & White
Jairo Arcila - Lychee
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
A light roast coffee from Jairo Arcila, a third-generation producer in the Armenia region of Quindio, Colombia. This Castillo variety coffee undergoes a co-ferment process where pulped cherries ferment anaerobically in sealed bags with honey and dried lychee. The result is an intensely fruited and funky cup with notes of lychee soda, citrus, peach rings, and oolong tea. Grown at 1500 meters above sea level on Finca Santa Mónica.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesLychee, Peach, Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
