
Black & White
Jairo Arcila - Halloween Candy
OriginColombia
ProcessCo-Fermentation
Summary
Jairo Arcila's Halloween Candy is a co-fermented coffee from Armenia, Quindio, Colombia. Produced by Jairo Arcila at Finca Santa Mónica at 1500 MASL, this Castillo variety coffee features a blend of three fruit co-ferments (passion fruit, lychee, and grape). The flavor profile includes notes of peach rings, sweet tarts, grape Jolly Ranchers, and gummy worms.
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FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesSweet, Grape, Peach
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