Black & White
Jairo Arcila - Halloween Candy
OriginColombia
ProcessCo-Fermentation
Summary
Jairo Arcila's Halloween Candy is a co-fermented coffee from Armenia, Quindio, Colombia. Produced by Jairo Arcila at Finca Santa Mónica at 1500 MASL, this Castillo variety coffee features a blend of three fruit co-ferments (passion fruit, lychee, and grape). The flavor profile includes notes of peach rings, sweet tarts, grape Jolly Ranchers, and gummy worms.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Sweet, Grape, Peach
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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