Jairo Arcila - Dragonfruit
Jairo Arcila - Dragonfruit
Black & White

Jairo Arcila - Dragonfruit

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

A co-fermented coffee from Jairo Arcila, a third-generation producer in the Armenia region of Quindio, Colombia. The Castillo variety was grown at 1500 MASL on Finca Santa Mónica. After picking, the coffee underwent anaerobic fermentation in sealed plastic bags with honey and dried dragonfruit powder, then dried on raised beds. This funky, intensely aromatic coffee offers tasting notes of sour candy, purple flowers, cherry popsicle, and hibiscus tea.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesSour Candy, Cherry, Hibiscus

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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