Black & White
Jairo Arcila - Dragonfruit
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
A co-fermented coffee from Jairo Arcila, a third-generation producer in the Armenia region of Quindio, Colombia. The Castillo variety was grown at 1500 MASL on Finca Santa Mónica. After picking, the coffee underwent anaerobic fermentation in sealed plastic bags with honey and dried dragonfruit powder, then dried on raised beds. This funky, intensely aromatic coffee offers tasting notes of sour candy, purple flowers, cherry popsicle, and hibiscus tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Sour Candy, Cherry, Hibiscus
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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