Black & White
Jairo Arcila - Dragon Fruit
OriginColombia
ProcessCo-Fermentation
Summary
Jairo Arcila's Dragon Fruit is a co-fermented coffee from Finca Santa Monica in Armenia, Quindio, Colombia. The Castillo variety underwent 72 hours of dry anaerobic fermentation with dried dragon fruit powder, then was pulped and dried on raised beds. The profile is heavily aromatic and fruity with notes of lychee, pineapple, fruit punch, cherry, and tropical sweetness with a tart acidity, reminiscent of fruit tea and sour candy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jairo Arcila
- Altitude
- 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Sour Candy, Fruity, Pineapple, Cherry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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