Jairo Arcila - Dragon Fruit
Jairo Arcila - Dragon Fruit
Black & White

Jairo Arcila - Dragon Fruit

OriginColombia
ProcessCo-Fermentation

Summary

Jairo Arcila's Dragon Fruit is a co-fermented coffee from Finca Santa Monica in Armenia, Quindio, Colombia. The Castillo variety underwent 72 hours of dry anaerobic fermentation with dried dragon fruit powder, then was pulped and dried on raised beds. The profile is heavily aromatic and fruity with notes of lychee, pineapple, fruit punch, cherry, and tropical sweetness with a tart acidity, reminiscent of fruit tea and sour candy.

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Details

FormatBean
DecaffeinatedNo
ProducerJairo Arcila
Altitude1500 m.a.s.l
VarietyCastillo
NotesLychee, Sour Candy, Fruity, Pineapple, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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