Black & White
Huver Castillo Oxidized Pink Bourbon
OriginColombia
ProcessLactic Fermentation
Summary
Instant coffee from Huver Castillo's El Paseo farm in Nariño, Colombia. Grown at 1800 masl, this Pink Bourbon variety undergoes a unique process: 48-hour oxidation followed by aerobic and lactic fermentation. Flavour notes include candied lemon, crisp apple, guava, and turbinado sugar. Comes as 6 individual pouches, each making one 8oz cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lemon, Brown Sugar, Guava, Apple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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