Black & White
Huver Castillo - Oxidized Pink Bourbon
OriginColombia
ProcessLactic Fermentation
Summary
Huver Castillo's Oxidized Pink Bourbon from El Paseo farm in Buesaco, Nariño, Colombia. The Pink Bourbon variety undergoes a specialized process including 48-hour oxidation of whole cherries, followed by de-pulping and fermentation with molasses and lactic acid bacteria. Two rounds of fermentation follow: a 48-hour aerobic phase and a 48-hour anaerobic lactic phase. Tasting notes include honeycrisp apple, guava, turbinado sugar, and candied lemons. Grown at 1800 masl.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Brown Sugar, Guava, Apple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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