Huver Castillo - Anaerobic Honey Gesha
Huver Castillo - Anaerobic Honey Gesha
Black & White

Huver Castillo - Anaerobic Honey Gesha

OriginColombia
Roast levelLight
ProcessAnaerobic, Honey, Yeast Fermentation

Summary

A specialty coffee from producer Huver Castillo in Buesaco, Nariño, Colombia. Grown at 1800 MASL on the El Paseo farm, this Gesha variety undergoes a yeast inoculated anaerobic honey process. The flavor profile features jasmine, yuzu, hops, and wildflower honey with a light roast and clean finish.

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Details

FormatBean
DecaffeinatedNo
ProducerHuver Castillo
Altitude1800 m.a.s.l
VarietyGeisha
NotesYuzu, Honey, Jasmine

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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