
Black & White
Huver Castillo - Anaerobic Honey Gesha
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey, Yeast Fermentation
Summary
A specialty coffee from producer Huver Castillo in Buesaco, Nariño, Colombia. Grown at 1800 MASL on the El Paseo farm, this Gesha variety undergoes a yeast inoculated anaerobic honey process. The flavor profile features jasmine, yuzu, hops, and wildflower honey with a light roast and clean finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerHuver Castillo
Altitude1800 m.a.s.l
VarietyGeisha
NotesYuzu, Honey, Jasmine
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