Black & White
Huver Castillo - Anaerobic Honey Gesha
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey, Yeast Fermentation
Summary
A specialty coffee from producer Huver Castillo in Buesaco, Nariño, Colombia. Grown at 1800 MASL on the El Paseo farm, this Gesha variety undergoes a yeast inoculated anaerobic honey process. The flavor profile features jasmine, yuzu, hops, and wildflower honey with a light roast and clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Huver Castillo
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Yuzu, Honey, Jasmine
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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