Gondo - Peaberry
Gondo - Peaberry
Black & White

Gondo - Peaberry

OriginKenya
Roast levelLight
ProcessWashed

Summary

Gondo Peaberry is a washed coffee from Murang'a, Kenya, produced by over 700 smallholder members of the New Kiriti Farmers' Cooperative Society. Processed at Gondo Factory, the coffee is fermented in cement tanks for 16-18 hours, rinsed with clean water from Kananhu stream, and sun-dried on raised beds for two weeks. Varieties include SL28, K7, Ruiru 11, and Batian, grown at 1900 MASL. The cup is vibrant and complex with notes of complex citrus, dried apricot, blackberry, and raw sugar, offering a clean and sweet profile.

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Details

FormatBean
DecaffeinatedNo
ProducerNew Kiriti Farmers' Cooperative Society
Altitude1900 m.a.s.l
VarietyBatian, SL28, Ruiru 11, K7
NotesApricot, Blackberry, Sugar

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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