Gondo - Peaberry

Summary

Gondo Peaberry is a washed coffee from Murang'a, Kenya, produced by over 700 smallholder members of the New Kiriti Farmers' Cooperative Society. Processed at Gondo Factory, the coffee is fermented in cement tanks for 16-18 hours, rinsed with clean water from Kananhu stream, and sun-dried on raised beds for two weeks. Varieties include SL28, K7, Ruiru 11, and Batian, grown at 1900 MASL. The cup is vibrant and complex with notes of complex citrus, dried apricot, blackberry, and raw sugar, offering a clean and sweet profile.

Details

Format

Bean

Decaffeinated

No

Producer

New Kiriti Farmers' Cooperative Society

Altitude

1900 m.a.s.l

Variety

Batian, SL28, Ruiru 11, K7

Notes

Apricot, Blackberry, Sugar

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…