
Black & White
Gondo - Peaberry
OriginKenya
Roast levelLight
ProcessWashed
Summary
Gondo Peaberry is a washed coffee from Murang'a, Kenya, produced by over 700 smallholder members of the New Kiriti Farmers' Cooperative Society. Processed at Gondo Factory, the coffee is fermented in cement tanks for 16-18 hours, rinsed with clean water from Kananhu stream, and sun-dried on raised beds for two weeks. Varieties include SL28, K7, Ruiru 11, and Batian, grown at 1900 MASL. The cup is vibrant and complex with notes of complex citrus, dried apricot, blackberry, and raw sugar, offering a clean and sweet profile.
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FormatBean
DecaffeinatedNo
ProducerNew Kiriti Farmers' Cooperative Society
Altitude1900 m.a.s.l
VarietyBatian, SL28, Ruiru 11, K7
NotesApricot, Blackberry, Sugar
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