Gichatha-ini - Experimental Natural
Gichatha-ini - Experimental Natural
Black & White

Gichatha-ini - Experimental Natural

OriginKenya
Roast levelLight
ProcessNatural

Summary

Gichatha-ini Experimental Natural from Nyeri, Kenya, produced by Gichatha-ini Factory, part of the Gikanda Farmers Cooperative Society, representing over 800 smallholder farmers. The coffee is grown at 1700-1900 meters elevation on volcanic soil. Varieties include SL34, SL28, K7, and Ruiru 11. Processed using an Experimental Natural method where cherries are dried on raised beds lined with plastic material and wrapped during the heat of the day to encourage fermentation. Light roast with flavor notes of blueberry, mango, cabernet sauvignon, and dark chocolate.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerGichatha-ini Factory
Altitude1700 - 1900 m.a.s.l
VarietySL34, SL28, Ruiru 11, K7
NotesMango, Chocolate, Blueberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy