
Black & White
Gichatha-ini - Experimental Natural
OriginKenya
Roast levelLight
ProcessNatural
Summary
Gichatha-ini Experimental Natural from Nyeri, Kenya, produced by Gichatha-ini Factory, part of the Gikanda Farmers Cooperative Society, representing over 800 smallholder farmers. The coffee is grown at 1700-1900 meters elevation on volcanic soil. Varieties include SL34, SL28, K7, and Ruiru 11. Processed using an Experimental Natural method where cherries are dried on raised beds lined with plastic material and wrapped during the heat of the day to encourage fermentation. Light roast with flavor notes of blueberry, mango, cabernet sauvignon, and dark chocolate.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerGichatha-ini Factory
Altitude1700 - 1900 m.a.s.l
VarietySL34, SL28, Ruiru 11, K7
NotesMango, Chocolate, Blueberry
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