Gichatha-ini - Experimental Natural

Summary

Gichatha-ini Experimental Natural from Nyeri, Kenya, produced by Gichatha-ini Factory, part of the Gikanda Farmers Cooperative Society, representing over 800 smallholder farmers. The coffee is grown at 1700-1900 meters elevation on volcanic soil. Varieties include SL34, SL28, K7, and Ruiru 11. Processed using an Experimental Natural method where cherries are dried on raised beds lined with plastic material and wrapped during the heat of the day to encourage fermentation. Light roast with flavor notes of blueberry, mango, cabernet sauvignon, and dark chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Gichatha-ini Factory

Altitude

1700 - 1900 m.a.s.l

Variety

SL34, SL28, Ruiru 11, K7

Notes

Mango, Chocolate, Blueberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…