Gesha Village - Lot 50

Summary

This coffee comes from Gesha Village Estate in the Bench Maji Zone of Ethiopia, produced by Adam Overton, Rachel Samuel, and Willem Boot. It features the Gesha 1931 variety, naturally processed. The cup offers floral aromatics of magnolia blossom and wildflower honey, citrus notes of bergamot, lemon, lime, and grapefruit, stone fruit flavors of peach and melon, tropical notes of mango, passion fruit, and lychee, with sweetness ranging from maple to panela, and hints of blueberry and pomegranate. Light roast.

Details

Format

Bean

Decaffeinated

No

Producer

Adam Overton, Rachel Samuel, & Willem Boot

Variety

Geisha

Notes

Lychee, Pomegranate, Panela, Mango, Lemon, Peach, Grapefruit, Bergamot, Maple, Floral, Honey, Lime, Passion Fruit, Blueberry, Honeydew, Melon

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…