
Black & White
Gesha Village - Lot 115
OriginEthiopia
ProcessNatural
Summary
Gesha Village Lot 115 from Ethiopia's Bench Maji Zone, produced by Adam Overton, Rachel Samuel, and Willem Boot at Gesha Village Estate. This naturally processed Gesha 1931 variety coffee undergoes rigorous hand-sorting of ripe cherries, then dried on raised beds until reaching 11% moisture. The cup is floral with bergamot-like acidity, notes of peach and pear, balanced sweetness reminiscent of honeyed black tea.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAdam Overton, Rachel Samuel, & Willem Boot
Altitude1909 - 2063 m.a.s.l
VarietyGeisha
NotesPear, Peach, Bergamot, Black Tea, Honey
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
