Black & White
Gesha Village - Lot 115
OriginEthiopia
ProcessNatural
Summary
Gesha Village Lot 115 from Ethiopia's Bench Maji Zone, produced by Adam Overton, Rachel Samuel, and Willem Boot at Gesha Village Estate. This naturally processed Gesha 1931 variety coffee undergoes rigorous hand-sorting of ripe cherries, then dried on raised beds until reaching 11% moisture. The cup is floral with bergamot-like acidity, notes of peach and pear, balanced sweetness reminiscent of honeyed black tea.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Adam Overton, Rachel Samuel, & Willem Boot
- Altitude
- 1909 - 2063 m.a.s.l
- Variety
- Geisha
- Notes
- Pear, Peach, Bergamot, Black Tea, Honey
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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