Gesha Village - Lot 115
Gesha Village - Lot 115
Black & White

Gesha Village - Lot 115

OriginEthiopia
ProcessNatural

Summary

Gesha Village Lot 115 from Ethiopia's Bench Maji Zone, produced by Adam Overton, Rachel Samuel, and Willem Boot at Gesha Village Estate. This naturally processed Gesha 1931 variety coffee undergoes rigorous hand-sorting of ripe cherries, then dried on raised beds until reaching 11% moisture. The cup is floral with bergamot-like acidity, notes of peach and pear, balanced sweetness reminiscent of honeyed black tea.

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Details

FormatBean
DecaffeinatedNo
ProducerAdam Overton, Rachel Samuel, & Willem Boot
Altitude1909 - 2063 m.a.s.l
VarietyGeisha
NotesPear, Peach, Bergamot, Black Tea, Honey

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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