
Black & White
Gamatui - Natural
OriginUganda
ProcessNatural
Summary
This coffee comes from smallholders in the Gamatui community of Kapchorwa, Mt. Elgon, Uganda. It features various SL varieties grown at 1600-1900 MASL. The coffee is naturally processed: fermented in water for 48 hours, re-washed, and dried on African-style raised beds with frequent turning for even moisture content. This method imparts sweet, fruity characteristics from the cherry mucillage, resulting in a distinct grape-like flavor profile.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Producersmallholders in the Gamatui community
Altitude1600 - 1900 m.a.s.l
VarietySL28
NotesGrape
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