Gabriel Castaño - Pink Bourbon

Summary

Gabriel Castaño Buendía, known as the 'godfather of Pink Bourbon,' produced this coffee at La Granada farm in Acevedo, Huila, Colombia at 1700 masl. The Pink Bourbon variety was hand-picked at peak ripeness and underwent an anaerobic washed process: 48 hours of anaerobic fermentation in sealed plastic tanks, followed by pulping and 18 additional hours in GrainPro bags to promote lactic acid production, then washed and sun-dried on raised beds until reaching 10.5% moisture content. Flavor notes include floral aromas, candied lemon, apricot stone fruit, and honey-like sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Gabriel Castaño Buendía

Altitude

1700 m.a.s.l

Variety

Pink Bourbon

Notes

Apricot, Lemon, Floral, Honey

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…