
Black & White
Edwin Zambrano - 170hr Anaerobic Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
A coffee from Edwin Zambrano at Finca Buenavista in Huila, Colombia. The Castillo variety underwent a 170-hour anaerobic natural process where cherries were briefly submerged in water before being held in an anaerobic environment and sun-dried on raised beds for up to 45 days. Flavor notes include orange marmalade, blue razz, red sangria, craft chocolate, and cordial cherries.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerEdwin Zambrano
Altitude1700 m.a.s.l
VarietyCastillo
NotesOrange Marmalade, Cherry, Blueberry, Red Wine
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