Black & White
Edwin Zambrano - 170hr Anaerobic Natural
OriginColombia
ProcessAnaerobic, Natural
Summary
A coffee from Edwin Zambrano at Finca Buenavista in Huila, Colombia. The Castillo variety underwent a 170-hour anaerobic natural process where cherries were briefly submerged in water before being held in an anaerobic environment and sun-dried on raised beds for up to 45 days. Flavor notes include orange marmalade, blue razz, red sangria, craft chocolate, and cordial cherries.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edwin Zambrano
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Orange Marmalade, Cherry, Blueberry, Red Wine
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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