Black & White
Eduardo Rojas - Pink Bourbon
OriginColombia
ProcessAnaerobic, Natural
Summary
A single-origin coffee from Finca La Loma in Oporapa, Huila, Colombia, produced by Eduardo Rojas. The Pink Bourbon variety underwent anaerobic natural fermentation in plastic tanks for 39 hours at 25°C, followed by mechanical drying and stabilization. The cup profile features mixed berry compote, blood orange, and milk chocolate sweetness with a full body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Eduardo Rojas
- Altitude
- 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Milk Chocolate, Blood Orange
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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