Black & White
Edinson Argote - Advanced Natural Gesha
OriginColombia
Roast levelLight
ProcessNatural
Summary
Edinson Argote's Advanced Natural Gesha is a coffee from Timaná, Huila, Colombia. The Gesha variety cherries were sourced in Oporapa and processed at Argote's facility in Timaná using an advanced natural method: 72-hour natural fermentation, partial drying, rehydration with beer and wine yeast, then fermentation in stainless steel tanks before final drying. Flavor notes include cherry popsicle, orange blossom, mango, chocolate bon bon, and rose.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Rose, Chocolate, Cherry, Orange
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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