Edinson Argote - Advanced Natural Gesha
Edinson Argote - Advanced Natural Gesha
Black & White

Edinson Argote - Advanced Natural Gesha

OriginColombia
Roast levelLight
ProcessNatural

Summary

Edinson Argote's Advanced Natural Gesha is a coffee from Timaná, Huila, Colombia. The Gesha variety cherries were sourced in Oporapa and processed at Argote's facility in Timaná using an advanced natural method: 72-hour natural fermentation, partial drying, rehydration with beer and wine yeast, then fermentation in stainless steel tanks before final drying. Flavor notes include cherry popsicle, orange blossom, mango, chocolate bon bon, and rose.

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Details

FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1700 m.a.s.l
VarietyGeisha
NotesMango, Rose, Chocolate, Cherry, Orange

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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