Edinson Argote - Advanced Chiroso
Edinson Argote - Advanced Chiroso
Black & White

Edinson Argote - Advanced Chiroso

OriginColombia
Roast levelLight
ProcessNatural

Summary

This coffee from Edinson Argote's farm La Quebradita in Timaná, Huila, Colombia is processed using an Advanced Natural method. After 72 hours of natural fermentation, the coffee is partially dried, rehydrated, and fermented with proprietary beer & wine yeasts in stainless steel tanks before complete drying. The Chiroso variety, grown at 1850 MASL, delivers an intensely fruity and tropical profile with notes of mango gum, cherry freezer pop, pineapple, and natural wine.

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Details

FormatBean
DecaffeinatedNo
ProducerEdinson Argote
Altitude1850 m.a.s.l
VarietyChiroso
NotesMango, Winey, Pineapple, Cherry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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