Black & White
Edinson Argote - Advanced Chiroso
OriginColombia
Roast levelLight
ProcessNatural
Summary
This coffee from Edinson Argote's farm La Quebradita in Timaná, Huila, Colombia is processed using an Advanced Natural method. After 72 hours of natural fermentation, the coffee is partially dried, rehydrated, and fermented with proprietary beer & wine yeasts in stainless steel tanks before complete drying. The Chiroso variety, grown at 1850 MASL, delivers an intensely fruity and tropical profile with notes of mango gum, cherry freezer pop, pineapple, and natural wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Edinson Argote
- Altitude
- 1850 m.a.s.l
- Variety
- Chiroso
- Notes
- Mango, Winey, Pineapple, Cherry
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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