Black & White
Diego Horta - Washed Gesha
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
This coffee comes from Diego Orta's farm El Rincon in Santa Maria, Huila, Colombia. The Gesha variety undergoes an anaerobic washed fermentation: pulped and held in a low-oxygen environment for 30 hours, then rinsed and dried for 15 days. The cup offers floral aromas, peachy stone fruit, citrus acidity, and black tea with deep sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Orta
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Lemon, Peach, Floral, Black Tea
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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