
Black & White
Diego Horta - Washed Gesha
OriginColombia
Roast levelLight
ProcessAnaerobic, Washed
Summary
This coffee comes from Diego Orta's farm El Rincon in Santa Maria, Huila, Colombia. The Gesha variety undergoes an anaerobic washed fermentation: pulped and held in a low-oxygen environment for 30 hours, then rinsed and dried for 15 days. The cup offers floral aromas, peachy stone fruit, citrus acidity, and black tea with deep sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDiego Orta
Altitude1700 m.a.s.l
VarietyGeisha
NotesLemon, Peach, Floral, Black Tea
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