Diego Horta - Washed Gesha
Diego Horta - Washed Gesha
Black & White

Diego Horta - Washed Gesha

OriginColombia
Roast levelLight
ProcessAnaerobic, Washed

Summary

This coffee comes from Diego Orta's farm El Rincon in Santa Maria, Huila, Colombia. The Gesha variety undergoes an anaerobic washed fermentation: pulped and held in a low-oxygen environment for 30 hours, then rinsed and dried for 15 days. The cup offers floral aromas, peachy stone fruit, citrus acidity, and black tea with deep sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego Orta
Altitude1700 m.a.s.l
VarietyGeisha
NotesLemon, Peach, Floral, Black Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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