Diego Campos - Washed

Summary

A washed coffee from Colombia produced by Diego Campos, the 2021 World Barista Champion, at Finca Tamina in La Plata, Huila at 1950 masl. The cherries were held for 48 hours to ferment before being washed and dried in the traditional Colombian style, resulting in a clean and sweet profile with notes of sweet citrus, plums, and brown sugar.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Campos

Altitude

1950 m.a.s.l

Notes

Plum, Brown Sugar

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…