Diego Bermudez - Red Plum
Diego Bermudez - Red Plum
Black & White

Diego Bermudez - Red Plum

OriginColombia
Roast levelLight
ProcessWashed

Summary

Diego Bermudez's Red Plum is a Castillo variety coffee from Finca El Paraiso in Piendamó, Cauca, Colombia, grown at 1900 MASL. It undergoes a Thermal Shock Washed process where handpicked cherries are fermented with a proprietary Red Plum culture (made from cascara extract, mucilage, and wine yeast) under pressure, followed by thermal shock and controlled drying at 35°C for 34 hours. Flavor notes include strawberry candy, white grape, peach, and turbinado sugar.

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Details

FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1900 m.a.s.l
VarietyCastillo
NotesGrape, Peach, Brown Sugar, Strawberry

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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