
Black & White
Diego Bermudez - Red Plum
OriginColombia
Roast levelLight
ProcessWashed
Summary
Diego Bermudez's Red Plum is a Castillo variety coffee from Finca El Paraiso in Piendamó, Cauca, Colombia, grown at 1900 MASL. It undergoes a Thermal Shock Washed process where handpicked cherries are fermented with a proprietary Red Plum culture (made from cascara extract, mucilage, and wine yeast) under pressure, followed by thermal shock and controlled drying at 35°C for 34 hours. Flavor notes include strawberry candy, white grape, peach, and turbinado sugar.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDiego Bermudez
Altitude1900 m.a.s.l
VarietyCastillo
NotesGrape, Peach, Brown Sugar, Strawberry
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