Diego Bermudez - Red Plum

Summary

Diego Bermudez's Red Plum is a Castillo variety coffee from Finca El Paraiso in Piendamó, Cauca, Colombia, grown at 1900 MASL. It undergoes a Thermal Shock Washed process where handpicked cherries are fermented with a proprietary Red Plum culture (made from cascara extract, mucilage, and wine yeast) under pressure, followed by thermal shock and controlled drying at 35°C for 34 hours. Flavor notes include strawberry candy, white grape, peach, and turbinado sugar.

Details

Format

Bean

Decaffeinated

No

Producer

Diego Bermudez

Altitude

1900 m.a.s.l

Variety

Castillo

Notes

Grape, Peach, Brown Sugar, Strawberry

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…