Danche - Washed
Danche - Washed
Black & White

Danche - Washed

OriginEthiopia
Roast levelLight
ProcessWashed

Summary

This washed Ethiopian coffee from SNAP Specialty Coffees comes from the Wate Danche washing station in Gedeb, Gedeo, Ethiopia. Grown at 2200 meters above sea level, the coffee undergoes 36 hours of underwater fermentation after de-pulping, followed by 10–14 days of sun drying on raised beds. The cup profile is clean with notes of white flowers, yellow citrus, honey, and black tea. It is a light roast from Black & White Coffee Roasters.

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Details

FormatBean
DecaffeinatedNo
ProducerSNAP Specialty Coffees
Altitude2200 m.a.s.l
NotesFloral, Black Tea, Honey, Citrus

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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