
Black & White
Danche - Washed
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
This washed Ethiopian coffee from SNAP Specialty Coffees comes from the Wate Danche washing station in Gedeb, Gedeo, Ethiopia. Grown at 2200 meters above sea level, the coffee undergoes 36 hours of underwater fermentation after de-pulping, followed by 10–14 days of sun drying on raised beds. The cup profile is clean with notes of white flowers, yellow citrus, honey, and black tea. It is a light roast from Black & White Coffee Roasters.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerSNAP Specialty Coffees
Altitude2200 m.a.s.l
NotesFloral, Black Tea, Honey, Citrus
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