
Black & White
Danche - Red Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
This coffee from SNAP Specialty Coffees is grown in the Gedeo zone of Ethiopia at 2200 meters above sea level. It is processed using the Red Honey method, where the outer skin of the cherry is removed but most of the fruit mucilage is preserved during fermentation, creating a fruited character. The cup profile features white flowers, complemented by tropical fruits like mango and pineapple, peach, and a classic black tea finish.
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FormatBean
DecaffeinatedNo
ProducerSNAP Specialty Coffees
Altitude2200 m.a.s.l
NotesPeach, Floral, Black Tea
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