Danche - Red Honey
Danche - Red Honey
Black & White

Danche - Red Honey

OriginEthiopia
Roast levelLight
ProcessHoney

Summary

This coffee from SNAP Specialty Coffees is grown in the Gedeo zone of Ethiopia at 2200 meters above sea level. It is processed using the Red Honey method, where the outer skin of the cherry is removed but most of the fruit mucilage is preserved during fermentation, creating a fruited character. The cup profile features white flowers, complemented by tropical fruits like mango and pineapple, peach, and a classic black tea finish.

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Details

FormatBean
DecaffeinatedNo
ProducerSNAP Specialty Coffees
Altitude2200 m.a.s.l
NotesPeach, Floral, Black Tea

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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