Danche - Red Honey

Summary

This coffee from SNAP Specialty Coffees is grown in the Gedeo zone of Ethiopia at 2200 meters above sea level. It is processed using the Red Honey method, where the outer skin of the cherry is removed but most of the fruit mucilage is preserved during fermentation, creating a fruited character. The cup profile features white flowers, complemented by tropical fruits like mango and pineapple, peach, and a classic black tea finish.

Details

Format

Bean

Decaffeinated

No

Producer

SNAP Specialty Coffees

Altitude

2200 m.a.s.l

Notes

Peach, Floral, Black Tea

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…