
Black & White
Danche - 5 Day Anaerobic Washed
OriginEthiopia
ProcessAnaerobic, Washed
Summary
This coffee comes from the Worka Chelbessa washing station in Gedeb, Gedeo, Ethiopia, produced by Negusse Debela through SNAP Specialty Coffees. Smallholder farmers in the Danche kebele handpicked cherries at peak ripeness, which underwent a 5-day anaerobic fermentation in GrainPro bags, followed by pulping, washing, and sun drying. The cup profile presents floral notes of white flowers, citrus like lemon, stone fruit like peach, and a distinctive lychee note.
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FormatBean
DecaffeinatedNo
ProducerNegusse Debela | SNAP Specialty Coffees
Altitude1900 - 2300 m.a.s.l
NotesLychee, Lemon, Peach, Floral
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