
Black & White
Cinnamon Anaerobic
OriginColombia
ProcessAnaerobic, Honey
Summary
Carlos Plazas, a third-generation farmer, grows this coffee at Bellavista Estate in Suaza, Huila, Colombia at 1500 meters above sea level. The coffee undergoes anaerobic fermentation with cinnamon followed by patio drying, utilizing a Cinnamon Anaerobic Honey process. The cup profile features apple pie, cinnamon doughnuts, maple candy, and brown sugar notes, creating a sweet and spiced profile.
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FormatBean
DecaffeinatedNo
ProducerCarlos Plazas
Altitude1500 m.a.s.l
NotesCandy, Brown Sugar, Cinnamon, Apple
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