Cinnamon Anaerobic
Cinnamon Anaerobic
Black & White

Cinnamon Anaerobic

OriginColombia
ProcessAnaerobic, Honey

Summary

Carlos Plazas, a third-generation farmer, grows this coffee at Bellavista Estate in Suaza, Huila, Colombia at 1500 meters above sea level. The coffee undergoes anaerobic fermentation with cinnamon followed by patio drying, utilizing a Cinnamon Anaerobic Honey process. The cup profile features apple pie, cinnamon doughnuts, maple candy, and brown sugar notes, creating a sweet and spiced profile.

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Details

FormatBean
DecaffeinatedNo
ProducerCarlos Plazas
Altitude1500 m.a.s.l
NotesCandy, Brown Sugar, Cinnamon, Apple

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The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

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