Black & White
Cinnamon Anaerobic
OriginColombia
ProcessAnaerobic, Honey
Summary
Carlos Plazas, a third-generation farmer, grows this coffee at Bellavista Estate in Suaza, Huila, Colombia at 1500 meters above sea level. The coffee undergoes anaerobic fermentation with cinnamon followed by patio drying, utilizing a Cinnamon Anaerobic Honey process. The cup profile features apple pie, cinnamon doughnuts, maple candy, and brown sugar notes, creating a sweet and spiced profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Plazas
- Altitude
- 1500 m.a.s.l
- Notes
- Candy, Brown Sugar, Cinnamon, Apple
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The roaster
Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…
AI-assisted description, based on roaster & cupping data.
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