
Black & White
Chachagüi - Natural
OriginColombia
ProcessNatural
Summary
This coffee comes from five producers in Chachagüi, Nariño, Colombia: Ruby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo. The coffee is naturally processed with a 24-hour dry fermentation before being rinsed and dried. Varieties include Castillo, Colombia, Caturra, and Typica. Grown at 1850-2000 masl. Flavor notes include chocolate-covered cherries, dried mango, navel orange, red cherry, and milk chocolate.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerRuby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo
Altitude1850 - 2000 m.a.s.l
VarietyColombia, Caturra, Typica, Castillo
NotesMango, Chocolate, Cherry, Orange
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