Chachagüi - Natural
Chachagüi - Natural
Black & White

Chachagüi - Natural

OriginColombia
ProcessNatural

Summary

This coffee comes from five producers in Chachagüi, Nariño, Colombia: Ruby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo. The coffee is naturally processed with a 24-hour dry fermentation before being rinsed and dried. Varieties include Castillo, Colombia, Caturra, and Typica. Grown at 1850-2000 masl. Flavor notes include chocolate-covered cherries, dried mango, navel orange, red cherry, and milk chocolate.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerRuby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo
Altitude1850 - 2000 m.a.s.l
VarietyColombia, Caturra, Typica, Castillo
NotesMango, Chocolate, Cherry, Orange

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Black & White
Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffees they can find and organise them in a genuinely helpful way — by roast level and even by a 'funk' scale from clean to wild — so you know what you're getting into. New coffees drop weekly, from washed everyday lots to experimental naturals and their high-end Black Label competition coffees. There's a subscription if you'd rather explore on autopilot, plus US shipping and wholesale. A brilliant pick for adventurous drinkers who like variety and a bit of funk.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy