Chachagüi - Natural

Summary

This coffee comes from five producers in Chachagüi, Nariño, Colombia: Ruby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo. The coffee is naturally processed with a 24-hour dry fermentation before being rinsed and dried. Varieties include Castillo, Colombia, Caturra, and Typica. Grown at 1850-2000 masl. Flavor notes include chocolate-covered cherries, dried mango, navel orange, red cherry, and milk chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Ruby Alida Paguatian, José Ernesto Burbano, Juan Francisco Ortiz Sepúlveda, Yermy Pedraza, and Jorge Erazo

Altitude

1850 - 2000 m.a.s.l

Variety

Colombia, Caturra, Typica, Castillo

Notes

Mango, Chocolate, Cherry, Orange

The roaster

Black & White

Black & White is a Raleigh, North Carolina roaster with a refreshingly simple creed: 'If it tastes good, it is good.' They hunt down the most interesting coffe…