Indonesia West Java

Summary

This coffee comes from the West Java region of Indonesia, specifically the Bandung and Garut areas on the island of Java. Produced by a community of smallholder farmers led by Pak Dede Komarudin, the coffee is grown at 1300-1400 meters altitude. Varieties include Ateng, Linie S-795, Typica, and Gayo 2. The processing method is traditional Indonesian wet hulled (Giling basah). The cup profile is characterized by a fresh, intense floral aroma with a rich dark chocolate base, complemented by sweet honey, ripe tropical fruit, and fine oriental spice notes. It has a sweet, harmonious, round character with full body and juicy, clean acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Pak Dede Komarudin

Altitude

1300 - 1400 m.a.s.l

Variety

Typica, Line S, Ateng

Notes

Floral, Honey, Tropical Fruit, Dark Chocolate

The roaster

Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity…