Indonesia West Java

OriginIndonesia

Roast levelLight

ProcessWet-Hulled

Summary

This coffee comes from the West Java region of Indonesia, specifically the Bandung and Garut areas on the island of Java. Produced by a community of smallholder farmers led by Pak Dede Komarudin, the coffee is grown at 1300-1400 meters altitude. Varieties include Ateng, Linie S-795, Typica, and Gayo 2. The processing method is traditional Indonesian wet hulled (Giling basah). The cup profile is characterized by a fresh, intense floral aroma with a rich dark chocolate base, complemented by sweet honey, ripe tropical fruit, and fine oriental spice notes. It has a sweet, harmonious, round character with full body and juicy, clean acidity.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerPak Dede Komarudin

Altitude1300 - 1400 m.a.s.l

VarietyTypica, Line S, Ateng

NotesFloral, Honey, Tropical Fruit, Dark Chocolate

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The roaster

Black Sheep

Black Sheep is a Debrecen-based Hungarian roaster that leans into its name — 'that one black sheep in every good family' — with a bit of cheerful nonconformity. They freshly roast specialty single origins and blends, available as beans, ground or Nespresso-compatible capsules, and they've grown into a proper multi-venue operation with coffee houses in Debrecen, Gyula and Szeged (plus a retro ice-cream and pastry spot). There's barista training and even roastery tours if you want to see how it's done. Sold online and across their cafés. A friendly, well-established pick for specialty coffee beyond Budapest.

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