Big Island Coffee Roasters
Ka'u Peaberry
OriginUnited States
Roast levelMedium
ProcessHoney, Washed
Summary
Ka'u Peaberry is a limited release coffee from the Ka'u region of Hawaii, United States. This peaberry selection includes Typica, Maragogipe, Caturra, and Red Bourbon varieties, processed using washed and honey methods. It offers tasting notes of cherry, citrus, butterscotch, lemon-lime, pomegranate, and cocoa nib, with a balanced, sweet finish. Suitable for all brewing methods including pour-over, drip, French press, and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Red Bourbon, Caturra, Typica, Maragogipe
- Notes
- Pomegranate, Lemon, Butterscotch, Cherry, Lime
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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