Ka'u Peaberry

OriginUnited States

Roast levelMedium

ProcessWashed

Summary

Ka'u Peaberry is a limited release coffee from the Ka'u region of Hawaii, United States. This peaberry selection includes Typica, Maragogipe, Caturra, and Red Bourbon varieties, processed using washed and honey methods. It offers tasting notes of cherry, citrus, butterscotch, lemon-lime, pomegranate, and cocoa nib, with a balanced, sweet finish. Suitable for all brewing methods including pour-over, drip, French press, and espresso.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

VarietyRed Bourbon, Caturra, Typica, Maragogipe

NotesPomegranate, Lemon, Butterscotch, Cherry, Lime

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .