Big Island Coffee Roasters
Ka'u Darkwood
OriginUnited States
Roast levelDark
ProcessWashed
Summary
A bold, full-bodied dark roast from Kaʻū, Hawaii. Crafted from a blend of Maragogipe, Bourbon, Typica and Caturra varieties grown in the southern district of Hawai‘i Island. Washed process. Tasting notes include fudge, molasses, blackberry, vanilla, and spruce. Suitable for espresso, French press, drip, and cold brew. Scored 93 points.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 93
- Variety
- Bourbon, Caturra, Typica, Maragogipe
- Notes
- Fudge, Vanilla, Molasses, Blackberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
More from Big Island Coffee Roasters
See all
More United States coffees
If you notice any incorrect information, .