Kaʻu Morning Glory

OriginUnited States

Roast levelLight

Summary

Kaʻu Morning Glory is a 100% Kaʻū coffee from the Big Island of Hawaii, scoring 97 points on Coffee Review. It features a blend of Maragogipe, Bourbon, Typica and Caturra varieties, roasted to a medium-light level. The coffee offers tasting notes of pecan, caramel, cinnamon and spruce with juicy elements of orange and vanilla. It is bright, sweet, and known for long juicy fruit tones with a sweet candied nut finish. Grown in mineral-rich volcanic soils of the Kaʻū district, it is roasted-to-order and shipped fresh from Hilo, Hawaii.

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Details

FormatBean

DecaffeinatedNo

Cupping score97

VarietyBourbon, Caturra, Typica, Maragogipe

NotesCaramel, Pecan, Vanilla, Orange, Cinnamon

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The roaster

Big Island Coffee Roasters

Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm and micro-mill, harvest ripe, and roast in small batches — so this is properly single origin, right down to varieties like Kona Peaberry, a dark 'Kona Moon', and barrel-aged lots. There's a café in Hilo, monthly new releases and a subscription club, and they ship internationally at what they call friendly rates. Add renewable-energy operations and close local farmer relationships, and it's an easy pick if you're curious what genuine Hawaiian specialty coffee actually tastes like.

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