Big Island Coffee Roasters
Ka'u Cloud Typica
OriginUnited States
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A 93-point coffee from Ka'ū Wood Valley, Hawaii. This Typica variety coffee was produced in collaboration with Silver Cloud Coffee Farm, using a washed and yeast fermented process. It offers a silky mouthfeel with balanced flavors of honey, butter, and chamomile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 93
- Variety
- Typica
- Notes
- Butter, Chamomile, Honey
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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