Big Island Coffee Roasters
Ka'u Cloud Red Caturra
OriginUnited States
Roast levelLight
ProcessYeast Fermentation
Summary
Ka'u Cloud Red Caturra is a single estate coffee from Ka'u, Wood Valley in Hawaii. Produced from Caturra variety beans using controlled fermentation with select yeast strains. Medium-light roasted, offering flavor notes of pecan pie, honey-crisp apple, and bergamot with a clean, juicy finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Kaʻū, Wood Valley
- Variety
- Caturra
- Notes
- Bergamot, Honey
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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