Big Island Coffee Roasters
Ka'ū Elepoki Typica
OriginUnited States
Roast levelMedium
ProcessWashed
Summary
A limited micro-lot coffee from the Ka'ū region of Hawaii, grown by the same producer as the roaster's Ka'ū Maragogipe. This Typica variety is washed and roasted medium-dark, offering bright notes of red apple and Concord grape with a sweet, round finish of brown sugar and rich cocoa. Recommended as a pour-over, it is versatile and pairs well with creamer.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kaʻū
- Variety
- Typica
- Notes
- Cocoa, Red Apple, Grape, Brown Sugar
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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