Big Island Coffee Roasters
Hawaiian Cascara Coffee Cherry Tea
OriginUnited States
ProcessNatural
Summary
Hawaiian Cascara Coffee Cherry Tea from Big Island Coffee Roasters. Made from Maragogipe dried coffee cherries. The cherries are sun-dried for 14-20 days, hand-sorted, cured for up to 6 months, then dry-milled. Features tasting notes of honey, mandarin, dried fig, golden raisin, and syrupy-sweet. Lightly caffeinated with high antioxidants. Pesticide-free.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Decaffeinated
- No
- Variety
- Maragogipe
- Notes
- Mandarin, Honey, Syrup
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The roaster
Big Island Coffee Roasters does exactly what the name says: 100% Kona and Hawaiian-grown coffee, roasted to order on the Big Island. They run their own farm an…
AI-assisted description, based on roaster & cupping data.
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