
Beyond within
San Rafael Costa Rica
OriginCosta Rica
ProcessWashed
Summary
A nicely balanced, silky and sweet coffee from the Tres Rios region in Tarrazu, Costa Rica. Grown at 1550m altitude. Catuai and Caturra varieties. Washed processing method. Flavour notes of toffee, cocoa nibs and caramel.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude1550 m.a.s.l
VarietyCatuai, Caturra
NotesCaramel, Cocoa, Toffee
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