
Beyond within
Las Layas Costa Rica
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
Las Layas coffee from Costa Rica's Central Valley region, produced by Oscar Chacon at Las Lajas Micromill. Grown at 1450m altitude, this coffee features Caturra and Catuai varieties processed using the honey method. Tasting notes include caramel, brown sugar, and lemongrass. Light roast with an espresso roast profile.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerOscar Chacon
Altitude1450 m.a.s.l
VarietyCatuai, Caturra
NotesCaramel, Brown Sugar, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
