Beyond within
Las Layas Costa Rica
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
Las Layas coffee from Costa Rica's Central Valley region, produced by Oscar Chacon at Las Lajas Micromill. Grown at 1450m altitude, this coffee features Caturra and Catuai varieties processed using the honey method. Tasting notes include caramel, brown sugar, and lemongrass. Light roast with an espresso roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Oscar Chacon
- Altitude
- 1450 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Brown Sugar, Lemongrass
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Beyond Within is one of Hungary's specialty pioneers — the crew started roasting back in 2014, when barely anyone in the country was doing it, and served their…
AI-assisted description, based on roaster & cupping data.
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