Belleville Brûlerie
La Salsa Sl-28
OriginHonduras
Summary
La Salsa is a Honduran specialty coffee from Santa Barbara, produced by Benjamin Paz and Dolmin Moreno near El Cedral. It is made from the SL-28 variety, famous for the succulent, juicy coffees of Kenya. In the cup it is full of tropical fruit flavours with an exquisite sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Santa Bárbara
- Producer
- Benjamin Paz, Dolmin Moreno
- Variety
- SL28
- Notes
- Tropical Fruit
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The roaster
Belleville Brûlerie is a specialty coffee roaster based in Paris, France, roasting 100% Arabica beans in both blends—like the popular La Pantoufle and Château…
AI-assisted description, based on roaster & cupping data.
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