Frinsa Honey Tempe

Summary

Single-origin Indonesian coffee from Frinsa Estate in West Java, grown at 1,400 m by Wildan Mustofa and Atieq Mustikaningtyas. Varieties include Ateng Super, P88, Borbor, Andungsari, Sigarar Utang and Lini S. Cherries ferment two to three days with lactic bacteria, are depulped and dried with mucilage, then fermented 36 hours with Rhizopus (the tempeh fungus) before slow drying. The cup is juicy and very fruity, with dried red fruits, watermelon candy and caramel, a clean finish and a slight funk.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

West Java

Producer

Wildan Mustofa, Atieq Mustikaningtyas

Altitude

1400 m.a.s.l

Variety

Borbor, Ateng Super, Line S, Sigararutang, Andungsari, P88

Notes

Caramel, Candy, Berry

The roaster

Belleville Brûlerie

Belleville Brûlerie is a specialty coffee roaster based in Paris, France, roasting 100% Arabica beans in both blends—like the popular La Pantoufle and Château…