Peru Cajamarca La Mandarina By Irene Herrera

Summary

Single-origin coffee from Irene Herrera's Finca La Mandarina farm in Gramalotal, La Coipa, San Ignacio, Cajamarca, Peru. Grown at 1750-2000 metres above sea level. This lot is exclusively the rare Marshell variety, a natural mutation of Bourbon discovered in Cajamarca in 2016. Washed processed with selective harvesting, depulping, 24-36 hour fermentation, washing, and solar drying for 10-15 days. Certified Organic. Flavour profile: creamy and sweet with notes of ripe fig, vanilla, honey and hibiscus. Best suited for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Irene Herrera

Altitude

1750 - 2000 m.a.s.l

Variety

Marshell

Notes

Vanilla, Honey, Fig, Hibiscus

The roaster

Beanberry Coffee Company

Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 h…