
Beanberry Coffee Company
Peru Cajamarca La Mandarina By Irene Herrera
OriginPeru
ProcessWashed
Summary
Single-origin coffee from Irene Herrera's Finca La Mandarina farm in Gramalotal, La Coipa, San Ignacio, Cajamarca, Peru. Grown at 1750-2000 metres above sea level. This lot is exclusively the rare Marshell variety, a natural mutation of Bourbon discovered in Cajamarca in 2016. Washed processed with selective harvesting, depulping, 24-36 hour fermentation, washing, and solar drying for 10-15 days. Certified Organic. Flavour profile: creamy and sweet with notes of ripe fig, vanilla, honey and hibiscus. Best suited for filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerIrene Herrera
Altitude1750 - 2000 m.a.s.l
VarietyMarshell
NotesVanilla, Honey, Fig, Hibiscus
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