Peru Cajamarca La Mandarina by Irene Herrera
Peru Cajamarca La Mandarina by Irene Herrera
Beanberry Coffee Company

Peru Cajamarca La Mandarina By Irene Herrera

OriginPeru
ProcessWashed

Summary

Single-origin coffee from Irene Herrera's Finca La Mandarina farm in Gramalotal, La Coipa, San Ignacio, Cajamarca, Peru. Grown at 1750-2000 metres above sea level. This lot is exclusively the rare Marshell variety, a natural mutation of Bourbon discovered in Cajamarca in 2016. Washed processed with selective harvesting, depulping, 24-36 hour fermentation, washing, and solar drying for 10-15 days. Certified Organic. Flavour profile: creamy and sweet with notes of ripe fig, vanilla, honey and hibiscus. Best suited for filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerIrene Herrera
Altitude1750 - 2000 m.a.s.l
VarietyMarshell
NotesVanilla, Honey, Fig, Hibiscus

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The roaster

Beanberry Coffee Company
Beanberry Coffee Company

Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 hours, then ship within five days of the roast date—freshness is clearly the point. The lineup leans into single origins from Peru, Kenya, Ethiopia, and Colombia, with a few thoughtful blends and dedicated espresso options thrown in. They offer coffee subscriptions for those who want it on autopilot. The overall vibe is straightforward and quality-driven, without the fuss. If you care about where your coffee comes from and how recently it was roasted, this is a roaster that gets it.

AI-assisted description, based on roaster & cupping data.

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