
Peru Cajamarca La Higuerra
Summary
This single-origin coffee comes from small family farms in La Higuerra Hamlet, Colasay District, Jaen province, Cajamarca region, northern Peru. The coffee is grown at 1800-2200 metres above sea level and is certified organic. It is processed using the washed method with Bourbon variety. Flavour notes include purple grape, green apple, dried fruit, and a long caramel finish with gentle, round acidity. Best enjoyed as espresso.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cajamarca
- Altitude
- 1800 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Grape, Green Apple
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The roaster

Beanberry Coffee Company are artisan small-batch roasters based in Woking, Surrey, doing what they do with mostly organic beans. They roast and bag within 24 h…
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