
Beanberry Coffee Company
Peru Cajamarca La Higuerra
OriginPeru
ProcessWashed
Summary
This single-origin coffee comes from small family farms in La Higuerra Hamlet, Colasay District, Jaen province, Cajamarca region, northern Peru. The coffee is grown at 1800-2200 metres above sea level and is certified organic. It is processed using the washed method with Bourbon variety. Flavour notes include purple grape, green apple, dried fruit, and a long caramel finish with gentle, round acidity. Best enjoyed as espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 - 2200 m.a.s.l
VarietyBourbon
NotesCaramel, Grape, Green Apple
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