Bean Brothers
Mexico - Huatusco (fermented Natural)
OriginMexico
Roast levelMedium
ProcessNatural
Summary
A fermented natural microlot from the Huatusco region of Mexico, produced by the Sampieri brothers and Zilli family farms. Grown at 1,660 masl, the coffee comprises Colombia, Costa Rica and Marsellesa varieties. Processed with an extended fermentation using a yeast starter culture and dried naturally on raised beds. Tasting notes include tropical fruits, orange bitters and blueberry. Roasted medium-light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sampieri brothers and Zilli family
- Altitude
- 1660 m.a.s.l
- Variety
- Colombia, Marsellesa
- Notes
- Orange, Blueberry
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The roaster
Bean Brothers is a small-batch specialty coffee roaster based in Huddersfield, England—right in the heart of Yorkshire. They run their own coffee shop on site…
AI-assisted description, based on roaster & cupping data.
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