Bean & Bean
Rwanda Nyamasheke Kanzu Natural Lot #3 Bourbon
OriginRwanda
Roast levelLight
ProcessNatural
Summary
A light roast coffee from Rwanda's Nyamasheke region, grown by the Kanzu community near Nyungwe Forest at 1800-2100 meters. This Bourbon variety is processed using the natural method and dried on raised beds. It offers a vibrant cup with notes of vanilla cream, candied violet, and cherry jam.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Vanilla, Cherry
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The roaster
Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…
AI-assisted description, based on roaster & cupping data.
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