Panama Lérida Estate Lot 6 Gesha Cold Room Black Honey

Summary

A light-roasted Gesha from Finca Lérida in Panama's Alto Quiel region, grown at 1,700m. Processed as black honey with 48 hours of anaerobic fermentation and slow cold-room drying. Tasting notes of prune, cherry, lavender, and green grape, offering a sweet, fruit-forward cup.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

92.3

Producer

Finca Lérida

Altitude

1700 m.a.s.l

Variety

Geisha

Notes

Lavender, Grape, Cherry, Prune

The roaster

Bean & Bean

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…