
Panama Elida Estate Catuai Reserva Natural Asd
Summary
Panama Elida Estate Catuai Reserva Natural ASD is a light roast coffee from the Boquete region of Panama, produced by Lamastus Family Estates. The Catuai variety is processed using the Anaerobic Slow Dry Natural method, where whole cherries ferment in a sealed tank for five days, then dry slowly on raised beds for 45 to 60 days. This results in a cup with dark fruit character and sparkling, lively acidity. The coffee was harvested in March 2025 and arrived at the roastery in September 2025.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 92.3
- Producer
- Lamastus Family Estates
- Variety
- Catuai
- Notes
- Red Fruits
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The roaster

Bean & Bean is a specialty coffee roaster in Queens, New York, roasting since 2008. It's a mother-daughter operation—both Q-Graders—obsessive about origin and…
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